Enzymes & Probiotics
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Lactase
Applications:
- ♦ Lactose-Free Dairy Production
- ♦ Dietary Supplements for Lactose Intolerance
- ♦ Whey Permeate Utilization
- ♦ Ice Cream Texture Optimization
Amylase
Applications:
- ♦ Bread Baking & Dough Conditioning
- ♦ Brewing & Alcohol Fermentation
- ♦ Starch Processing & HFCS Production
- ♦ Laundry & Dishwashing Detergents
Bacillus Coagulans
Applications:
- ♦ Shelf-Stable & Hot-Fill Beverages
- ♦ Functional Baked Goods & Hot Cereals
- ♦ Gummy & Chewable Supplements
- ♦ Animal Feed & Veterinary Health
Lactobacillus
Applications:
- ♦ Fermented Foods & Dairy Products
- ♦ Probiotic Capsules & Powder Blends
- ♦ Natural Food Preservation & Bioprotection
- ♦ Women's & Intimate Care Formulations
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